$ 2.400.-
$ 2.400.-
$ 2.500.-
With cinnamon and vanilla or caramel
$ 2.800.-
2 units
$ 2.200.-
2 units
$ 5.500.-
Creamy and spicy
Really tasty!
Large $4200
Medium $3700
Small $3000
$ 3.000.-
Ask for availability.
$ 2.200.-
$ 3.500.-
With cheese | butter | jam
$ 4.000.-
2 units with cream cheese and jam
$ 3.000.-
With cinnamon and chocolate
$ 3.500.-
With Tajin
$ 3.700.-
Traditional whipped chocolate with a touch of habanero chili
$ 3.700.-
Shortcrust base, with cream cheese and glazed red fruit coulis.
$ 5.900.-
Guadalajara style, dude! In our own way, with tequila and coffee!
$ 5.900.-
A softer and creamier version of the classic Lemon Pie, with a spicy touch for the brave ones (ask for it)
$ 5.900.-
The classic with dulce de leche and cream cheese added.
$ 5.900.-
Delicious chocolate cake with dulce de leche.
$ 5.900.-
Filo pastry tart with cinnamon and apple flambéed with sugar or cinnamon, served with Chantilly cream.
$ 5.900.-
With a fruit-filled heart, decorated with shredded coconut and chopped nuts. Suitable for celiacs.
$ 3.900.-
Creamy dessert with the traditional taste of our tequila. Served with meringue and seasonal fruits.
$ 3.900.-